Salad Square

INGREDIENTS

Beetroot ----1
Capsicum----1
Corn----1 Cup
Cauliflower florets----1 Cup
Chopped onions---1 Cup
Chopped Coriander---1 Cup
Pomegranate seeds---1 Cup
Sliced Tomato----6 pieces[Raw]
Curds---1 cup [Chilled]
Salt---for taste
Pepper Powder----for taste
Lemon Juice---1 Cup

Method:

1. Peel off the skin of the beetroot, wash well and boil and make as tiny pieces as possible [Instead we can use grated beetroot]
2. Similarly chop capsicum and cook  corn in the pressure cooker for 2 whistles
3. cook cauliflower in boiling salted water
4. Take a big size  flat tray and arrange the above contents as below
   a)Make a horizontal line with tiny pieces of beetroot
   b) Place chopped capsicum in a perpendicular line to that of beetroot to make 2nd side of the square
   c) Cooked corn seeds make the third side of the square
   d) And finally cauliflower florets make the fourth side of the square
  e) Chopped onions make one diagonal of the square
  f)  Chopped coriander make the second diagonal'
5. Sprikle lemon juice and pomegranate seeds on the SQUARE SALAD
6. Place the sliced tomatoes in the mid point of the diagonals and put a cup of chilled curd with a spoon and serve