Vegetable Rice - South Indian Recipe

Ingredients

Raw rice : 200 gm    
Mixed vegetable : 250 gm    
Dried red chilli : 5 gm    
Asafoetida : a small piece of onion
Turmeric Powder : 2  gm    
Chilli Powder :10 gm    
Oil : as needed ( except coconut oil)
Salt : as needed
Mustard : a little

Method    

Cut vegetables into small pieces.
Heat oil in a copper bottomed vessel and add mustard. 
When the mustard splutters, add red chilli, asafoetida or finely cut onion.
Add vegetables and saute.
Add 350 ml water, chilli Powder,  turmeric Powder and boil.
Wash rice and add it to the boiling water.
Add salt and stir well twice.
Remove when cooked.