First Step: Take four onions and cut into very small pieces. Take 250 grams of Cabbage and cut into small pieces. Take six or seven Green Chillies and cut into small pieces. Take oil and mustard and boil it slightly. Put the green chillies into the oil. After that in a big pan fry cabbage along with the above. Then put the prepared rice along with others and mix salt . Fry the rice for two or three minutes.
INGREDIENTS: Eggs :4 cooked rice: 500 gms carrot: 2 finely choped green bell pepper: 1 finely chopped green peas panner onions : 1 small finely chopped Ajinomoto salt pepper oil 4 tsp In a bowl take the eggs and beat them add salt and pepper in that beaten egg Cook the rice before 2 hrs of doing this recipe, while cooking add salt ,ajinomoto and 1/3 tsp of oil for taste.
Take a pan and add oil, after the oil is heated add the beaten eggs and make egg crumbs after the egg crumbs are made add the carrot, panner , bell pepper,onions which are finely chopped and place the lid on the pan. After 5 mins vegetebles become soft and tender and then add already cooked rice and mix well Again add salt and ajinomoto 1/2 pinch according to your taste Now your favourite hot egg fried rice is ready
Ingredients: 250g Basmati Rice 1 cup Chicken 1 cup prawn 1/2 cup shrimp 1/2 cup mushroom chopped 1 green capsicum 3 spring onion chopped 1/2 tsp chili sauce 1 carrot chopped 1/4 cup french beans 1 onion sliced 1 tsp vinegar 1 tsp Worcestershire sauce 1/2 tsp Ajinomoto Salt to taste 3 tsp oil 1 garlic chopped Method: 1. Heat the oil, fry onion till golden brown. Add capsicum, celery, spring onion, carrot, beans and mushrooms. Cook for few mins until golden brown. And keep aside. 2. Take the another pan and fry chicken and prawn. Pour a little oil and chopped garlic. Remove it when it turns brown. keep aside. 3. Once oil is flavoured with garlic, place the rice in the same vessel. Now fry it for 5 mins. 4. Combine all vegetables, chicken and prawn. Cook the rice in the chicken stock. Mix all the sauces with cooked rice. Fry for 5 mins.
Ingredients Raw rice : 200 gm Mixed vegetable : 250 gm Dried red chilli : 5 gm Asafoetida : a small piece of onion Turmeric Powder : 2 gm Chilli Powder :10 gm Oil : as needed ( except coconut oil) Salt : as needed Mustard : a little Method Cut vegetables into small pieces. Heat oil in a copper bottomed vessel and add mustard. When the mustard splutters, add red chilli, asafoetida or finely cut onion. Add vegetables and saute. Add 350 ml water, chilli Powder, turmeric Powder and boil. Wash rice and add it to the boiling water. Add salt and stir well twice. Remove when cooked.
Curd rice Ingredients Raw rice- 1 cup Milk – 1 cup Curd – 1 liter Ginger – 1 tbsp chopped Green chili- 1 chopped Salt to taste For tempering Mustard seeds- 1 tsp Bengal gram dhal- 1 tsp Split urad dhal- 1 tsp Curry leaves a few Cumin seeds- ½ tsp Asafetida powder- ¼ tsp For garnishing Cucumber – 1- 2 tbsp chopped Pomegranate seeds - 2 tbsp Coriander leaves- a few Method Cook the rice and keep aside. To this add the milk and mix well to soften the rice. Then add the curd and mix well. Add the ginger and chili pieces and salt and mix well. In a sauce pan take some oil and add all the ingredients for tempering once the mustard seeds crackle pour it into the curd rice, and mix it up. Finally garnish with the cucumber, pomegranate and coriander leaves. Serve chilled
First Step: Take four onions and cut into very small pieces. Take 250 grams of Cabbage and cut into small pieces. Take six or seven Green Chillies and cut into small pieces. Take oil and mustard and boil it slightly. Put the green chillies into the oil. After that in a big pan fry cabbage along with the above. Then put the prepared rice along with others and mix salt . Fry the rice for two or three minutes. Now the super fried rice is ready. No need for Sambar,Rasam and others.
