Curd rice Ingredients Raw rice- 1 cup Milk – 1 cup Curd – 1 liter Ginger – 1 tbsp chopped Green chili- 1 chopped Salt to taste For tempering Mustard seeds- 1 tsp Bengal gram dhal- 1 tsp Split urad dhal- 1 tsp Curry leaves a few Cumin seeds- ½ tsp Asafetida powder- ¼ tsp For garnishing Cucumber – 1- 2 tbsp chopped Pomegranate seeds - 2 tbsp Coriander leaves- a few Method Cook the rice and keep aside. To this add the milk and mix well to soften the rice. Then add the curd and mix well. Add the ginger and chili pieces and salt and mix well. In a sauce pan take some oil and add all the ingredients for tempering once the mustard seeds crackle pour it into the curd rice, and mix it up. Finally garnish with the cucumber, pomegranate and coriander leaves. Serve chilled
