1 Packet of noodles
Cabbage
Carrots
Beans
Soy sauce
salt
ginger garlic paste
green chillies
Method
(1) Boil water in a vessel. Then put the hakka noodles and some salt and boil for another 3 to 4 minutes until the noodles are cooked but not over cooked
(2) Remove from fire and drain the water and wash it with cool water so that the noodles do not stick to each other
(3) Cut Cabbage, carrot and beans into long thin pieces.
(4) Heat oil in a pan and put the green chillies(according to taste) , ginger garlic paste and then the vegetables and fry well and some more salt . Then add the noodles and mix for about 3 minutes.
(5) Now pour a tbsp of soy sauce and mix well.
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