Rajma Curry - Nortth Indian

Ingredients.

1 teacup red kidney beans (rajma)

2 onions, grated

1 teaspoon chilli powder

500 grams tomatoes

2 teaspoons sugar

3 tablespoons ghee

Salt to taste

To be ground into a paste.

7 cloves garlic

7 green chillies

25mm. piece ginger

How to proceed.

1. Soak the red kidney beans over night.

2. Next day, cook in a pressure cooker. Drain.

3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry

again for 1 minute.

4. Add the cooked red kidney beans.

5. Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out a thick soup through a sieve.

6. Add the tomato soup to the rajma mixture.Add the sugar and salt.

7. Cook for a few minutes.