Monday, 23 May 2016

Karimeen Fry - Kerala Style

Ingredients

Pearl spot fish cleaned and gashed - 4
Red chilly paste or dry chillies - 10 gm
Turmeric powder - 1/2
Coriander powder - 10 gm
Garlic -5 flakes
Ginger paste - 10 gm
Lemon juice - 1 no
Pepper - 1/2 spoon
Small red onion - 5 or 6
Salt - As reqd
Curry leaves - 1 sprig
Oil

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#https://www.youtube.com/watch?v=BbAkireNFYI&feature=youtu.be


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