80 pound pig (butchered and head removed)
salt
40 pounds charcoal (for charcoal cooking option)
Your favorite “Vinegar based Eastern NC sauce”.
Showing posts with label Eastern North Carolina Barbecue. Show all posts
Showing posts with label Eastern North Carolina Barbecue. Show all posts
Friday, 14 October 2016
Eastern North Carolina Barbecue
80 pound pig (butchered and head removed)
salt
40 pounds charcoal (for charcoal cooking option)
Your favorite “Vinegar based Eastern NC sauce”.
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