¾ gallons apple cider vinegar
⅛ cup salt
¼ cup ground black pepper
¼ cup red pepper flakes
1 cup molasses
2 cups honey
Showing posts with label Southern U.S. Recipes. Show all posts
Showing posts with label Southern U.S. Recipes. Show all posts
Thursday, 27 October 2016
Eastern North Carolina Barbecue Sauce
¾ gallons apple cider vinegar
⅛ cup salt
¼ cup ground black pepper
¼ cup red pepper flakes
1 cup molasses
2 cups honey
Friday, 14 October 2016
Eastern North Carolina Barbecue
80 pound pig (butchered and head removed)
salt
40 pounds charcoal (for charcoal cooking option)
Your favorite “Vinegar based Eastern NC sauce”.
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