Fish Curry - South Indian

Ingredients


To serve 6 -8  persons


Pomfret or any other fish (meen)    :    2

Coconut     :    1

Garlic    :    6 pods

Poppy seeds    :    2 tbsp

Coriander seeds    :    1 tbsp

Curry leaves    :    a few

Dry red chilli    :    6

Cumin    :    1 tsp

Sesame    :    1 tbsp

Salt    :     1 dessert spoon

Lime juice    :    juice of two limes

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