The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni, or cardi, is a thistle-like plant in the sunflower family. It is a naturally occurring species that is sometimes considered to include the globe artichoke, and has many cultivated forms. It is native to the western and central Mediterranean region, where it was domesticated in ancient times. Read More : Click Here
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features. Read More : click here
The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to Ecuador, Colombia, Peru and Bolivia then transported to the Andes and Central America. Today, cherimoya is grown throughout South Asia, Central America, South America, California, Hawaii, southern Europe, East Africa, Kisii in particular and northern Africa. Mark Twain called the cherimoya "the most delicious fruit known to man." The creamy texture of the flesh gives the fruit its secondary name, custard apple. Read More : Click Here
The genus Ribes includes the edible currants (blackcurrant, redcurrant, white currant), gooseberry, and several hybrid varieties. It should not be confused with the dried currant used in cakes and puddings, which is a cultivar of small grape (Zante currant). Ribes gives its name to the popular blackcurrant cordial Ribena Read More : Click Here
Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by many names including Choko (Australia) christophene or christophine, cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), sayóte (Filipino languages), guatila (Boyacá and Valle del Cauca regions of Colombia), centinarja (Malta), sousou or chou-chou (chow-chow) (Mauritian Creole), chuchu (Brazil), pimpinela (Madeira), pipinola (Hawaii), tayota (Dominican Republic), mirliton (Haitian Creole), pear squash, vegetable pear, chouchoute, choko, güisquil (Guatemala, El Salvador), pataste (Honduras), piskot or sikot (Meghalaya), is-kus (Nagaland), dashkush (Manipur), iskut (Mizoram), is-Kush (Nepal) su su (Vietnam). Its tuberous and edible root is called chinchayote or chayotextle in Mexico and ichintal in Guatemala. Read More ; Click Here
