Showing posts with label Cucurbitaceae. Show all posts
Showing posts with label Cucurbitaceae. Show all posts

Saturday, 22 April 2017

Cyclanthera pedata - Achocha - Vegetable



Cyclanthera pedata, locally known by its Quechua names kaywa or achuqcha(also spelled achocha, achogcha, achojcha, achokcha, archucha), is a herbaceous vine grown for its edible mature fruit, which is predominantly used as a vegetable. Kaywa is known from cultivation only, and its large fruit size as compared to closely related wild species suggests that it is a fully domesticated crop. Its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the fruits. It is also known as slipper gourd, lady's slipper, sparrow gourd , pepino in Colombia, stuffing cucumber in English.



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Wednesday, 6 April 2016

Chayote

Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by many names including Choko (Australia) christophene or christophine, cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), sayóte (Filipino languages), guatila (Boyacá and Valle del Cauca regions of Colombia), centinarja (Malta), sousou or chou-chou (chow-chow) (Mauritian Creole), chuchu (Brazil), pimpinela (Madeira), pipinola (Hawaii), tayota (Dominican Republic), mirliton (Haitian Creole), pear squash, vegetable pear, chouchoute, choko, güisquil (Guatemala, El Salvador), pataste (Honduras), piskot or sikot (Meghalaya), is-kus (Nagaland), dashkush (Manipur), iskut (Mizoram), is-Kush (Nepal)  su su (Vietnam). Its tuberous and edible root is called chinchayote or chayotextle in Mexico and ichintal in Guatemala.

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Sunday, 17 January 2016

Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market. In North America, the term "wild cucumber" can refer to plants in the genera Echinocystis and Marah, but these are not closely related.

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