Pal (Milk) Payasam Ingredients: 1 1/2 Litre milk 1 Cup of brown rice (broken) 2 Cups of sugar 1/4 Table spoon of cardamom powder 10-12 Cashew nuts (toasted in ghee) 10-12 Raisins (toasted in ghee)
INGREDIENTS ½ cup Rice flour (Idiyappam flour) ½ cup Jaggery, powdered 1 cup Water , a pinch Cardamom powder 2 tbsp Chopped coconut,1 tsp Sesame oil Read More : Click Here INSTRUCTIONS add water and jaggery. When jaggery is completely dissolved.Add powdered cardamom, coconut bits to it. Bring to boil.Now add in the rice flour ,keep stirring continuously. once the flour become thick switch off the stove.grease you hand and press it to bring an oblong shaped dumplings.Arrange in the steamer,grease before you arrange and steam it. Hot steamed kozhukattai is ready to serve.
Pal (Milk) Payasam Ingredients: 1 1/2 Litre milk 1 Cup of brown rice (broken) 2 Cups of sugar 1/4 Table spoon of cardamom powder 10-12 Cashew nuts (toasted in ghee) 10-12 Raisins (toasted in ghee) Preparation: Boil the milk in a medium flame Wash the rice, add it to the boiled milk, cook under medium flame till rice is done. Add 2 cups of sugar Cook for 20-30 minutes with frequent stirring. If the payasam is thicken, add cardamom powder, raisins & cashew nuts. Remove from stove Now the Pal Payasam is ready to serve !!!
%2BPayasam.jpg)
