Kozhakattai - South Indian

INGREDIENTS

½ cup Rice flour (Idiyappam flour)
½ cup Jaggery, powdered
1 cup Water , a pinch Cardamom powder
2 tbsp Chopped coconut,1 tsp Sesame oil

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INSTRUCTIONS

add water and jaggery. When jaggery is completely dissolved.Add powdered cardamom, coconut bits to it. Bring to boil.Now add in the rice flour ,keep stirring continuously.
once the flour become thick switch off the stove.grease you hand and press it to bring an oblong shaped dumplings.Arrange in the steamer,grease before you arrange and steam it. Hot steamed kozhukattai is ready to serve.

Murukku -South Indian

Ingredients: 

gram dal - 1 cup, 
moong dal - 1 cup, 
raw rice - 3 cups. 

Method: 
Roast them separately until they turn lightly golden and 
grind them nicely without adding oil. Add 3 tsp butter or 
ghee and 1/2 tsp salt, cumin seeds - 1 tsp. asafoetida - 
1/2 tsp and mix them adding minimum water till you get a 
soft paste. Heat oil and using this flour make murukkus 
using murukku plates.