gram dal - 1 cup,
moong dal - 1 cup,
raw rice - 3 cups.
Method:
Roast them separately until they turn lightly golden and
grind them nicely without adding oil. Add 3 tsp butter or
ghee and 1/2 tsp salt, cumin seeds - 1 tsp. asafoetida -
1/2 tsp and mix them adding minimum water till you get a
soft paste. Heat oil and using this flour make murukkus
using murukku plates.
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