Masala Dosa - South Indian Recipes

Ingredients:

Dosa shell:

1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil



Masala Filling:

2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Masala Dosa - South Indian Recipes,

Ingredients:

Dosa shell:

1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil



Masala Filling:

2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste 

Method:

Dosa shell

Separately soak rice and urad dal at least 6 hour or overnight in water. 
Grind to paste. 
Mix together, add salt with water to make batter. 
Leave in room temperature overnight. 
Mix onion and chilies to the thin batter. 
Heat pan or griddle with little ghee or oil. 
Spread the mix on pan in circular motion to make thin Dosa. 
Cook on both the sides. 

Masala Filling (Spicy Filling): 

Heat oil. 
Add mustard seed, peas, onions and spice. 
Fry for about 5 minutes on medium heat until onions are turned into golden brown. 
Add potatoes and mix and cook some more. 
Add filling inside Dosa and roll.   





Masala Dosa - South Indian Recipes- by Asith Mohan Mangalore

Malai Kofta Curry

Ingredients:

Paneer (cottage cheese)    - 250g
Flour                                - 3 tbs 
Baking powder                 - 1/2 tsp
Green chillies                    - 3-4 
Coriander powder            - 1tbs 
Salt                                    - 1/2 tsp 
Chilly powder                    - 1/4 tsp 

Grind all the above ingredients and shape dough into small koftas/balls of 1" size and deep fry on medium heat.

Masala for Curry

Ingredients:

Large tomatoes, pureed        - 4 
Ghee                                    - 4tbs 
Chilly powder                       - 11/2 tsp 
Shah jeera                             - 1 tsp 
Garam masala (spice mixture) - 1/2 tsp 
Grated coconut                       - 2tbs 
Powdered poppy seeds           - 2 tsp 
Crushed garlic                          - 1/2 tsp 
Crushed ginger                         - 1 tsp 
Medium sized onion                 - 1 
Curd                                        - 1/3 cup 
Fresh cream or malai                - 100g

Method:

    Fry ginger, garlic and onions. Add remaining ingredients except curd and cream. Cover and cook till ghee separates. Add beaten curd. Cook for a minute. Add koftas, thick cream and serve.  

Malai Kofta Curry by Asith Mohan Mangalore