Ingredients: For Rabri: 500 ml Milk 1 tbsp Sugar 2 pods Cardamom 3 blanched Almonds 3 skinned Pistachios 3-4 Saffron strands For Malpua: 1 cup boiled Whole milk 1 cup Sugar 1 tbsp Plain flour 1 tbsp fine Wheat flour 1/4 tsp Saffron strands- rubbed in 1 tsp hot milk A pinch Potassium metabisulphite A pinch Soda bicarbonate Method: For Rabri: 1.Soak the saffron strands in 1 tsp hot milk and keep aside. 2.Sliver thinly the pistachios and almonds.Peel and powder the cardamom seeds. 3.Mix the cardamom powder int dry fruits and rub the saffron until gets dissolved in milk. 4.In a deep-bottomed pan, add the milk and bring to a boil. 5.When starts boiling, reduce the heat and boil until reaches to two third of its original volume. 6.Add the remaining ingredients to the milk and boil for another 3-4 minutes. 7.Remove from heat and chill for 1-2 hours. For Malpua: 1.In a bowl, add the sugar, potassium metabisulphite and half cups of water, stir well. 2.Add the saffron strand mixture and bring to a boil. 3.Simmer the mixture for 3-4 minutes until syrup becomes lightly sticky and keep aside. 4.Mix the flours with soda and milk into smooth thin paste. 5.Cook the malpua for 2-3 minutes on both side until well cooked. 6.When done,slide the malpua into hot sugar syrup and keep aside for 1-2 hours. 7.Place the malpua over serving dish and pour 1 spoonful of chilled rabri. 8.Serve chilled.
Ingredients: 1. Eggs - 4 2. Onion - 1/2 3. Green Chilli - 2 4. Garlic 5. Ginger 6. Potato - 1 7. Tomato Puree 8. Pepper powder - 1 tsp 9. Turmeric powder - 1/2 tsp 10. Chili powder - 1tsp 11. Corinder powder - 1/2 tsp 12. Garam masal - 1/2 tsp 13. Salt to taste Read More :Click Here Procedure: First beat the Eggs in a bowl. Egg yolk we can use it or avoid it, either ways. After beating the egg add Salt, little chili powder, little pepper powder and make Egg scramble. When the Egg is almost done add Tomato puree into the scramble. Once the Egg scramble is ready keep it aside.
Chop the Onions, Green chilis ,Ginger into small pieces and Potatoes in cube shapes .We can add Capsicum also in this preparation. Crush the Garlic. Take a pan, pour oil in it. Add Garlic, Giner and Green chili, saute for few seconds. Next add the Onions, saute it till Onions becomes transparent. Now add the Chili powder, Turmeric powder, Garam masala, Corinder powder and stir in well. Check salt as required in between. Stir well for 1 minute so that the masalas mix well with the other ingredients. Add the potatoes at this point of time and close the lid allowing it to cook well. Remember not to add water, as we are making it dry. Almost after 7-8 minutes the potatoes will be cooked. Now add the Egg scramble into this and mix well. Add some more pepper powder. Stir well for few seconds and switch of the stove. Garnish with Corinder leaves and the dish is ready to be served.
