Dhokla

Besan (Gram Flour)- 1 1/2 Cup
Water             -  1 Cup
Oil                   -  1 tbsp
Turmeric       -   1/2 tsp
Salt                 -   1  tdsp
Suger             -   1tbsp
Eno fruit salt  - 2 tbsp
Lemon juice   - 2 tbsp


To Temper

Oil                      - 2 tbsp
Rai                    - 1 tbsp
White Vineger- 1/4 cup
Water                -3/4 cup

Egg Bhurji - North Indian

Ingredients:

1. Eggs - 4

2. Onion - 1/2

3. Green Chilli - 2

4. Garlic

5. Ginger

6. Potato - 1

7. Tomato Puree

8. Pepper powder - 1 tsp

9. Turmeric powder - 1/2 tsp

10. Chili powder - 1tsp

11. Corinder powder - 1/2 tsp

12. Garam masal - 1/2 tsp

13. Salt to taste

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Procedure:

                 First beat the Eggs in a bowl. Egg yolk we can use it or avoid it, either ways. After beating the egg add Salt, little chili powder, little pepper powder and make Egg scramble. When the Egg is almost done add Tomato puree into the scramble. Once the Egg scramble is ready keep it aside.


                Chop the Onions, Green chilis ,Ginger into small pieces and Potatoes in cube shapes .We can add Capsicum also in this preparation. Crush the Garlic. Take a pan, pour oil in it. Add Garlic, Giner and Green chili, saute for few seconds. Next add the Onions, saute it till Onions becomes transparent. Now add the Chili powder, Turmeric powder, Garam masala, Corinder powder and stir in well. Check salt as required in between. Stir well for 1 minute so that the masalas mix well with the other ingredients. Add the potatoes at this point of time and close the lid allowing it to cook well. Remember not to add water, as we are making it dry. Almost after 7-8 minutes the potatoes will be cooked. Now add the Egg scramble into this and mix well. Add some more pepper powder. Stir well for  few seconds and switch of the stove. Garnish with Corinder leaves and the dish is ready to be served.

Dhokla

Besan (Gram Flour)- 1 1/2 Cup
Water             -  1 Cup
Oil                   -  1 tbsp
Turmeric       -   1/2 tsp
Salt                 -   1  tdsp  
Suger             -   1tbsp
Eno fruit salt  - 2 tbsp 
Lemon juice   - 2 tbsp


To Temper

Oil                      - 2 tbsp 
Rai                    - 1 tbsp 
White Vineger- 1/4 cup
Water                -3/4 cup

               Grease a round flat dish with oil. Keep aside.

Sift besan through sieve to make it light and free of lumps.
Mix besan, oil, salt, turmeric powder, sugar  and water to a smooth batter.
Add Eno fruit salt & pour lemon juice over it. Beat well for a second.
Immidiately pour this mixture in the greased dish, garnish with green chillies. Put it in the Microwave for 3 to 6 minutes. Remove it from microwave.
To temper, pour some oil in a deep dish & put it on the gas, add rai,  water, suger, vinegar for 4 minutes & pour it over dhokla.
Cool and cut into pieces.
Sprinkle chopped corriander & Serve.  



 



Dhokla by asith-mohan-mangalore