Pav Bhaji - Chaat Recipe

Ingredients

·  Potatoes - 1/4 kgs

·  Green peas - 100 gms

·  Cauliflower - 1/2 or cabbage - 200 gms

·  Capsicums - 2

·  Tomatoes - 3 big

·  Onions - 2

·  Turmeric powder - 1/2 tsp

·  Chilli powder - 1/2 tsp

·  Pav Bhaji masala powder - 1 tbsp

·  Dhania - 1/2 tsp

·  Butter - 50 gms

·  Garlic paste - 2 tsp

·  Salt to taste

·  Coriander leaves - 1 tbsp (chop finely)


Pav Bhaji Masala 

Step 1: Cut all vegetable into pieces and except potatoes and peas.


Step 2: Pressure cook vegetables, potatoes, peas. Do not cook capsicums.


Step 3: Peel and mash the potatoes keep aside.


Step 4: Cut onion and tomatoes finely.


Step 5: Heat butter in a shallow pan, fry the onions and garlic paste. Add tomatoes and chopped capsicums, fry till it is mash properly.


Step 6: Add mashed potatoes, other cooked vegetables, salt and all the spicy powders and add little water.


Step 7: Cook and mash thoroughly when it is boiling.


Step 8: When the mashed gravy becomes hard thick, add a blob of butter, sprinkle chopped onione and coriander leaves.


Step 9: Serve hot with buttered pav bread with lemon pieces. (Cut bun horizontally into half. Put butter on a tawa and melt. Apply inside and both outsides).






Pav Bhaji - Chaat Recipe by Asith Mohan Mangalore