Samosa

Ingredients

Potato    :    ½ kilo
Maida    :    1 cup
Ghee    :    a little
Ginger    :    4 pieces
Green chilli    :    4
Cumin    :    ½ spoon
Pepper powder    :    a little
Coriander leaves    :    a little
Salt    :    as needed
Oil    :    as needed

Method

Stuffing

Cut ginger, green chilli , coriander leaves finely.
Boil potatoes in water, remove the skin and mash.
Heat a little oil in a frying pan.
Add green chilli, ginger, coriander leaves, potato, salt and set aside.

Knead maida, salt with water to form a dough.
Make small balls of the dough, flatten to circles or triangular shapes.
Place the stuffing in them and close the ends.
Keep them aside for sometime.
Heat oil in a frying pan.
Add the samosas and fry them till they are golden. 






Samosa by Asith Mohan Mangalore