Pal (Milk) Payasam
Ingredients:
1 1/2 Litre milk
1 Cup of brown rice (broken)
2 Cups of sugar
1/4 Table spoon of cardamom powder
10-12 Cashew nuts (toasted in ghee)
10-12 Raisins (toasted in ghee)
Preparation:
Boil the milk in a medium flame
Wash the rice, add it to the boiled milk, cook under medium flame till rice is done. Add 2 cups of sugar
Cook for 20-30 minutes with frequent stirring. If the payasam is thicken, add cardamom powder, raisins & cashew nuts. Remove from stove
Now the Pal Payasam is ready to serve !!!
Pal (Milk) Payasam - Sweets by asith-mohan-mangalore
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