Paneer Makhanwala - North Indian

Ingredients:

250 gms Paneer
200 gms Fresh Cream (Malai)
200 gms Tomato Puree (Tamatar Ka Raas)
2-3 tblsp Butter
2 tblsp dried Methi Leaves
1/2 tsp Lal Mirchi Powder
1/2 tsp Garam Masala Powder
2-4 Hari Mirchi  
and
A Little bit of Salt

How to make paneer makhanwala:

Melt the butter in a pan, add green chillies, tomato puree, dried methi, salt, red chilli powder and simmer for five minutes.
Add the cream, garam masala powder and cook further for three minutes.
Then add the Paneer pieces and cook for a minute or so.

The Paneer Makhanwala is ready to serve.