badam-1 cup
sugar-1 cup
ghee-5 tbsp
milk-1/2 cup
Method:
Soak badam in hot water for 1/2 hour and thhen remove the skin.Grind in a mimie adding milk little by little. Grind coarsley like idly batter, to this add the sugar and then keep it on the flame. Keep stirring the mixture till the reqrired stage[when rolled inbetween the finger it should come as a ball]. At this stage remove from fire and add the ghee little by little. At first all the ghee will get absorbed, then it will let out the ghee. You can add a little saffron at this stage and transfer into abowl.Delicious home made badam halwa is ready. At first it will be little sticky but after it cools it is all set.
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