2 cups chickpea flour (available in Indian stores it is called Besan)
1.5 cups butter
1.5 cups confectioner’s sugar.
½ tsp cardamom powder
2 tsp. Chopped nuts
Method
Take chickpea flour in microwave safe dish (preferably flat like cookie sheet). Add butter. Microwave it for eight minutes in high power. In between remove dish from microwave in every two minutes and stir.
After eight minutes add confectioner’s sugar, cardamom powder and chopped nuts and mix well. One more time microwave it for two minutes. Remove from microwave and let it cool for 10-15 minutes. Make balls and garnish with nuts.
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