Chanar Payesh - Bengali Recipes

Ingredients:

 - Rice flour / paste - 2tbsp

 - milk - 500 ml

 - sugar - 250 gms

 - chenna / paneer 100 gms

 - grated grapes - 100 gms

 - mango - 1 no cubed

 - apples - 1 no cubed

 - walnuts - 2 tbsp chopped

 - green cardamom powder - 1/2 tsp

 - rose syrup - 2tbsp

 - almonds - 2 tbsp chopped



Method:

Bring milk to a boil. Add in the dissolved rice paste or rice flour or grated chenna / paneer and stir well.
Add sugar to taste and cook for 15-20 minutes.
Cool and mix in all the fresh and dry fruits, chill, serve in individual clay bowls and garnish with rose syrup / nuts etc


Variations:

Try mixing some fruit puree into half the kheer and layer the same in glasses for a better color combination.