Mango Pickle - Sourh Indian

Ingredients:

Mango
Chilly Powder
Asfoetida and Fengreek powder
Mustard 







Method:
1. Take some raw ripe mangos. Cut it into small pieces.
2. Add chilli powder and mix it.
3. Heat the oil with asfoetida and fenugreek powder and mustard and pour on mango mix. 
4. Mix them well.