Rava Idli - South Indian

Ingredients

Rava ( semolina ) : ½ kilo
Sour curd : ¼ kilo
Cumin : ½ spoon
Ghee : 6 spoon
Salt : as needed
Coconut : ½ 
Green chilli : 5
Ginger : a small piece
Curry leaves : a little
Peppercorn   : ½ spoon

Method

Grate coconut.
Cut green chilli, ginger finely.
Heat a little ghee in a frying pan.
Add rava and fry till red.  
Cut cashew into pieces. 
Heat a little ghee in a frying pan.
Add cumin, peppercorn, cashew and fry till red.
Add ginger, curry leaves, fry and set aside.
Churn curd.
Mix coconut, green chilli, rava and fried items.
Leave it aside for 2 hours. 
Add fried rava, 2 spoon ghee and stir well.
Prepare idlis.