Dal Dhokli - North Indian

Ingredients:

2 bowl Wheat Atta
2 tsp Oil
Salt to taste
1 tsp of Ajwain, Jeera





Method: 

1. Take  2 bowls of wheat atta
2. add oil-2 tea spoon
3. a pinch of salt
4. one tea spoon of ajwain  and jeera ,crushed and add into atta
5. add water and make dough
6. make gujarati dal boiling
7. make raw rotis and add into dal
8. keep dal boiling.
9. Let all the rotis get cooked properly.
10. You need  more water in Dal-dhokli coz rotis u put in dal makes dal more thick.
11. Serve hot.add little oil in each plate you serve.Grated coconut ,corriander leaves and adding lime juice in each plate makes it more tasty.
12. You will enjoy in all the seasons,but in winter it is more desirable.
13. Left over dal-tholi can preserved in fridge also.