Mango Chutney - South Indian

Ingredients

Raw mangochutney - 2 small
Red chillies - 15
Cumin seeds (jeelakarra) - 2 tsp
Salt - as required
Oil - 2 tbsp
Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves


Method

Peel the mango, wash and cut into small pieces.
Fry red chillies in little oil, add jeera and take it away from stove.
Grind red chillies, jeera smoothly, then add mango pieces, salt and grind.
Heat oil in a pan and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add this to the grounded mango chutney.