250g raisins
60g sultanas
120g currants
60g mixed peel
120g Muscovado sugar
120g beef or vegetarian suet
½ teaspoon each ground cloves and cinnamon
¼ teaspoon ground ginger
¼ nutmeg, fresh grated
120g thick cut orange marmalade
Zest and juice of ½ a lime
125ml brandy
250g cooking apples, peeled, cored and chopped
Method
At least 2 weeks before required, mix all of the ingredients together. Keep in an airtight jar.
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