POTATO - 2 LARGE - washed and cubed with the skin.
CAULIFLOWER - 1 MEDIUM - washed and cut into florets.
ONION - 3 SMALL - chopped finely.
GINGER PASTE - 1 tsp
GARLIC PASTE - 1 tsp
GREEN CHILLI PASTE - 1 to 1 1/2 tsp
TURMERIC - 1 tsp
CUMIN - 1 tsp
OIL - 2 tsp
SALT TO TASTE
FRESH CORIANDER - 2 tbsp - finely chopped
Method
Heat a kadai with oil. The heat should be medium. Once the oil is midly hot add the cumin seeds. Once it splutters add the onions and saute till it turns pink and translucent.
Add the ginger paste, the garlic paste and the green chilli paste and saute well. Add a bit of water so that it doesn't burn and to mix well.
Now add the turmeric and mix well. Add the potato cubes and mix well cover and cook till partially done.
Now add the cauliflower florets and mix well so that it combines well with the masala.
Add the necessary amount of salt and cover and cook in low heat till done.
If you want it a bit dry remove the cover and cook for a further few minutes in high heat till the veggies become dry.
Garnish with fresh coriander leaves and serve hot with the bread of your choice.
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