Badam - 100 gm
Sugar - 100 gm
Silver foil - 1
Cardamom powder - a pinch
Vanilla essence - 2 drops
Cashew - 10
Method
1. Soak badam in water for half an hour.
2. Grind with cashew to a paste.
3. Mix sugar with water, boil and prepare syrup.
4. Add ground paste and stir well.
5. When contents do not stick to the vessel, add essence, mix well and transfer to a greased plate.
6. Cut into pieces after 20 minutes.
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