3 tbsp Bottle gourd
2 chopped Green chillies
1 tsp Sesame seeds
1/2 tsp Wheat flour
1 sprig finely chopped Coriander leaves
2 tbsp Oil
Salt to taste
Garam Masala to taste
Method:
1.Preheat the oven at 180 degree C.
2.Peel,cook and mash the bottle gourd.
3.Add the wheat flour, coriander, garam masala, chillies and salt, mix well.
4.Make pakode shape from the mixture and roll in sesame seeds.
5.Brush with oil in a baking dish and bake the pakode until turns to brown color.
6.Serve hot with green chutney.
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