1 cup or 7 whole pieces jack fruit pieces
1/2 cup grated fresh coconut
1 cup fine rava
1/2 cup to 3/4 cup grated jaggery, acc to taste
1/2 to 1 cup water
pinch of salt
Method-:
1. Dry roast Rava on light heat till nice aroma comes. approx 10 min. keep it aside to cool.
2. Steam Rava for 20 min, by wrapping the rava in a clean cloth.
3. Meanwhile make a smooth paste by blending jackfruit peices and grated coconut in a mixi.
4. Mix the ground paste with jaggery , rava and salt evenly.
5.You may add water to the batter to make the batter dropping consistency, but consistency is a drier in comparison with idli batter.
6. Keep the batter aside for 15 min.
7. Steam for 15- 20 min.
8. Serve with a spoonful of ghee.
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