Masala Idli

Ingredients

Idli batter
Curry leaves and coriander leaves handful chopped finely.
Grated Carrot, Boiled peas
Grated Ginger 1 tsp
Finely chopped green chilli
Oil or Ghee 1 tsp
Mustard, Urad dal, Channa dal for seasoning.
Hing/turmeric powder little


Method

Mix Idli batter,3/4 of grated Carrot, Peas, Curry leaves, Coriander leaves, Chopped ginger and stir well

Heat oil and season with Mustard, Urad dal, Channa dal and Hing, pour the seasoning over Idli batter and mix gently.

In a greased Idli plate, sprinkle remaining grated Carrot on each pit and on top of it pour Idli batter

Steam till the Idli is cooked.