Patatas bravas (TM)

A nice and spicy potato dish made in a Thermomix and is often served as a tapa.

900 g potatoes, cubed
1 large onion, cut into quarters
Garlic, to taste
50g olive oil, plus extra for frying the potatoes
1 MC white wine
400g tinned tomatoes
2-3 guindilla peppers
Salt


Method

Put the onion and garlic in the bowl, and chop 7 seconds / Speed 7.
Add the oil MC off, 10 minutes / Temp. Varoma / Speed 2½.
Add the wine, MC on, 4 minutes / Temp. Varoma / Speed 3.
Add the tomatoes and salt, 10 minutes / Temp. Varoma / Speed 2.
Incorporate the guindillas and blend 40 seconds / Speed 1-9 progressively, for a smooth sauce. Use a lower speed for less time if you prefer it to have some texture.
In the meantime, fry the potatoes in olive oil, empty them into a dish and pour over the sauce.