Baked Camembert

Ingredients

1 box of Pié d'Angloys cheese
2 to 3 tablespoons of dry sherry

to dip

Warm baby new potatoes
Sliced ciabatta bread rolls
A selection of thinly sliced cooked meats
Pickled gherkins
Pickled red cabbage
Pickled onions
Raw and blanched vegetables

Method
180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Take the cheese out of the box and line the box with a layer of good quality tin foil (some are better than others!)
Line the lid with tin-foil
Replace the cheese in the box
Push the centre of the cheese down to make a little 'well'
Use a fork to punch a few holes in the top of the cheese
Pour the sherry into the cheese
Leave it for an hour or so if you have the time
Replace the lid and bake for 25 minutes