Panner-250 gm
Onion-2
Tomato-2
Green chilly -1
Ginger garlic paste - 1 tsp.
Garam Masala -1 tbsp
Chilly powder -1 tsp
Coriander powder-1 tbsp
Coriander leaves
Salt as per taste.
Preparation:
Grate the Panner.
Heat oil in pan add onion fry it nicely after that add chilly,tomato, ginger garlic paste and fry till raw smell gets vanished.
Now add Chilly powder, coriandr powder, garam masala.
Add the grated panner and fry till the masalas get blended nicely.
Finally garnish with coriander leaves. stuffing part is ready.
Now make dosas in pan once you find the brownish color(crsipy stage) of dosas spread the panner stuffing on top as thin layer now fold the dosas and serve hot.
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