Tuesday, 3 May 2016

Hakka Noodles

Ingredients
1 pound Asian Hakka noodles
1 red bell pepper thinly sliced
4 scallions - sliced diagonally (white and green parts)
1/2 cup red onion - thinly sliced
1/4 cup spring onions - just the greens
2 sp salt (or adjust to taste)
2 tbsp soy sauce
1 small packet of ready-made Schezwuan sauce mix

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