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Sunday 12 June 2016
Spicy Chopsuey Veg
Ingredients
Carrot - 3
Onion - 2
Leek - 1
Bamboo shoot - 1/4 kilo
Ginger - a small piece
Button mushroom - 100 gm
Beansprouts - 200 gm
Cornflour - 1 tsp
Vegetable stock - 150 ml
Tomato ketchup- 50 ml
Soya sauce - to taste
Spring onions - 6
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Labels:
american chopsuey,
Chinese,
chinese food (cuisine),
chop suey,
Chopsuey Recipes,
cooking,
cuisine,
Food,
kitchen,
Main Dish,
North Indian,
recipe,
Recipes,
Recipes S,
Restaurant,
Spicy Chopsuey Veg,
Vegetarian
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