Boiled rice : 500 gm
Uluththam paruppu ( black gram dal ) : 125 gm
Salt : as needed
Cooking soda : ¼ tsp
Method
Soak boiled rice and uluththam paruppu in water for 3 hours.
Grind rice a little coarsely and uluththam paruppu into a soft batter.
Mix both, add salt, stir well and leave it overnight.
In the morning, mix soda and pour batter in the idli plate.
Steam idlis for 10 minutes.
No comments:
Post a Comment