Thursday, 21 July 2016

Noodles Vegetarian

Maggi noodles - 2 pockets
Green gram sprouts - 200 gms
Black channa sprouts - 200 gms
Roasted Peanuts - 2 tbsp
Capsicums - 2
Onions - 2
Grated fresh coconut - 4 tbsp
Green chillies - 4
Chilli powder - 1 1/2 tsp
Masala noodels - 1 pocket
Coriander leaves - 4 tbsp
Curry leaves - 3 sprigs
Lemon - 1
Mustard seeds - 1 tsp
Oil - 5 tbsp
Salt to taste



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