Pani Puri North Indian Recipe

Ingredients:

Puri: 
Fine semolina (Sooji) 1/2 cup 
Plain Flour (maida) 1/2 tbsp. 
Clubsoda 3 tbsp. 
Salt to taste 

Pani: 
Chopped Mint Leaves 1 1/2 cups 
Chopped Coriander Leaves 1 tbsp. 
Tamarind 1/3 cup 
Ginger 1" 
Green Chillies 4 to 5 
Cumin Seed Powder (Roasted) 1 tsp. 
Black Salt 1 1/2 tsp. 
Salt to taste 

Other Things: 
Mashed slightly cooked potatoes with salt to taste 2 small 

Tamarind Chutney