Saturday, 24 September 2016

Curd Rice - South Indian Recipe



Curd rice


Ingredients

Raw rice- 1 cup

Milk – 1 cup

Curd – 1 liter

Ginger – 1 tbsp chopped

Green chili- 1 chopped

Salt to taste


For tempering

Mustard seeds- 1 tsp

Bengal gram dhal- 1 tsp

Split urad dhal- 1 tsp

Curry leaves a few

Cumin seeds- ½ tsp

Asafetida powder- ¼ tsp

For garnishing

Cucumber – 1- 2 tbsp chopped

Pomegranate seeds - 2 tbsp

Coriander leaves- a few

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