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Saturday, 24 September 2016
Curd Rice - South Indian Recipe
Curd rice
Ingredients
Raw rice- 1 cup
Milk – 1 cup
Curd – 1 liter
Ginger – 1 tbsp chopped
Green chili- 1 chopped
Salt to taste
For tempering
Mustard seeds- 1 tsp
Bengal gram dhal- 1 tsp
Split urad dhal- 1 tsp
Curry leaves a few
Cumin seeds- ½ tsp
Asafetida powder- ¼ tsp
For garnishing
Cucumber – 1- 2 tbsp chopped
Pomegranate seeds - 2 tbsp
Coriander leaves- a few
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