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Wednesday 28 September 2016
Double Tomato Bruschetta
INGREDIENTS:
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Labels:
APPETIZER,
Appetizers and Snacks,
Bruschetta,
Bruschetta Bread,
Bruschetta Recipe,
Cheese,
cooking,
Double Tomato Bruschetta,
easy,
Easy Bruschetta,
Food,
How To Make Bruschetta,
recipe,
Recipes,
Recipes D
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