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Thursday 29 September 2016
Malai Kofta Curry
Ingredients:
Paneer (cottage cheese) - 250g
Flour - 3 tbs
Baking powder - 1/2 tsp
Green chillies - 3-4
Coriander powder - 1tbs
Salt - 1/2 tsp
Chilly powder - 1/4 tsp
Grind all the above ingredients and shape dough into small koftas/balls of 1" size and deep fry on medium heat.
Labels:
Curry,
Eid Recipes,
Holi Recipes,
Indian Recipes,
Kofta Recipes,
Malai Dishes Recipes,
Malai Kofta,
Malai Kofta Curry,
Malai Kofta Recipe,
Microwave Recipes,
Punjabi,
Recipes,
Recipes M,
Side Dish,
Vegetarian
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