Pizza Dough: Makes enough dough for two 10-12 inch pizzas
* 1 1/2 cups warm water
* 2 1/4 teaspoons of active dry yeast
* 3 1/2 cups bread flour
* 2 tsp olive oil
* 2 teaspoons salt
* 1 teaspoon sugar
Pizza Ingredients
* Olive oil
* Cornmeal (to slide the pizza onto the pizza stone)
* Tomato sauce
* Mozzarella or Parmesan cheese, shredded
* Feta cheese
* Mushrooms, thinly sliced
* Bell peppers, stems and seeds removed, thinly sliced
* Chopped fresh basil
* Onions, thinly sliced
Special equipment needed
* A pizza stone, highly recommended if you want your pizza dough to be crusty
* A pizza peel or a flat baking sheet
* A pizza wheel for cutting the pizza
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