2 cups all-purpose flour, 9 ounces
1/2 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1/4 cup molasses
1 egg, lightly beaten
2 cups fresh or frozen cranberries, coarsely chopped
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