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Monday, 3 October 2016
Masala Dosa - South Indian Recipes
Ingredients:
Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste
Labels:
Breakfast,
Dosa,
Dosa (dish),
Dosa Recipes,
Dosai,
Food,
How to,
India,
Masala,
Masala Dosa,
Masala Recipes,
MR,
Mysore Masala Dosa,
recipe,
Recipes,
South Indian,
Vegetarian,
Video
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