Ingredients
4 fresh tomatoes cut each into four pieces
2 medium carrots thinly sliced
¼ medium size turnips shred
¼-cup peas fresh or frozen (thawed)
½-cup beans cut into short length
3 sticks of thyme fresh or frozen
1 similar stick rosemary fresh or frozen
½ teaspoon Italian dried herbs.
2-tablespoon tomato puree
8 olives precooked
6 table spoon olive oil
2 cups semolina noodle
(Italian brand Combino Fusilli)
200-gram Cheese Italian Pasta Sauce
½ -teaspoon pasta salt
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